Even in the previous century, Obuda was known as the Obuda as the "pantry of the capital". Our dishes reflect that notion, mixing the traditions of Obuda with delicacies of the last and current centuries of Hungary. I would like to use this opportunity to list some, which are very rare in the capital, or can only be found in Uj Sipos Halaszkert.
Uj Sipos Fish soup (a mixture of pike-perch, carp and sheat fish insides). An original recipe of Obuda.
Fish platter for two, Sipos style served with a wariety of sides and tartar sauce
Carp-fish Serbian style
Fish perks Our whole baked fish selection is also quite unique.